Productgroup: Threshing

Step 2: Select a family

Threshing families

Families

Number of equipment: 13

Threshing separates seeds from their husks, pods, or stems. It’s a critical step for crops like grains, pulses, and legumes. Advanced threshing machinery ensures minimal seed damage and maximum efficiency. The process accommodates different seed types and crop sizes. It sets the foundation for clean, high-quality seeds.
Capacity: Single sunflower heads
Product group & process:
Seed Belt Thresher, Threshing
Type: Seed Belt Thresher for Sunflower
Capacity: ± 6-8 m³/h of seed plants
Product group & process:
Seed Belt Thresher, Threshing
Type: Seed Belt Thresher
Capacity: Single Seed plants
Product group & process:
Seed Rotary Thresher, Threshing
Type: Seed Thresher
Capacity: Single plants
Product group & process:
Seed Pin Thresher, Threshing
Type: Seed Thresher
Capacity: Single Seed plants
Product group & process:
Seed Rotary Thresher, Threshing
Type: Seed Thresher
Capacity: 1 m³/h of seed plants
Product group & process:
Seed Rotary Thresher, Threshing
Type: Seed Thresher

About Threshing

Threshing is an essential agricultural process that separates seeds from their surrounding plant material, such as husks, stems, or pods. This step is crucial for crops like wheat, barley, rice, and legumes, ensuring seeds are properly detached and ready for processing. Using advanced threshing machinery, this process maximizes efficiency while preserving the structural integrity of the seeds.

Modern threshing systems are designed to handle a variety of crop types, accommodating differences in seed size, hardness, and fragility. With adjustable settings, these machines ensure precision and reduce seed loss during separation. The machinery is engineered to minimize physical damage to seeds, which is vital for maintaining their viability and germination capacity.

Innovations in threshing technology include dust reduction mechanisms, automated cleaning systems, and energy-efficient designs. These features enhance productivity while maintaining environmental sustainability. By thoroughly separating seeds from unwanted plant residues, threshing creates the foundation for further cleaning, grading, and storage processes.

As a critical step in seed processing, threshing is indispensable for commercial seed production, agricultural research, and sustainable farming practices. Its efficiency and reliability directly influence seed quality and the success of subsequent processing stages.

More information about the Threshing families

Seed Belt Thresher

Belt treshers are very suitable for threshing crops that are sensitive for seed damage like beans, radish, onion, leek or cabbage seeds.

Seed Pin Thresher

Pin threshers are highly suitable for threshing finial families like brassica’s, radish or other cabbage seeds.

Seed Pre-cleaners

Pre-cleaning of seeds is very efficient to remove plant material like ( e.g. chaffs, debris, stick, dust and soil) after a threshing process.

Seed Rotary Thresher

Rotary extraction is exceptionally suitable for extraction of seeds from fruit vegetables like tomato, sweet pepper, eggplant and cucumbers.

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