Threshing is an essential phase in seed production that separates seeds from their plant material, such as dried umbels, umbellifers or pods. This step is crucial for crops like onion, spinach, cabbage, carrot, sugar beet, corn shelling, sunflower and oil rape seed, ensuring seeds are properly separated and ready for further processing. Using advanced threshing machinery, this process maximises efficiency while preserving the quality and viability of the seeds.

Modern threshing machines are designed to handle a variety of crop types, accommodating differences in seed size, hardness, and fragility. With adjustable settings, these machines ensure precision and reduce seed loss during separation. The machinery is engineered to minimise physical damage to seeds, which is vital for maintaining their viability and germination capacity.

Innovations in threshing technology include safe ergonomic environment, dust reduction mechanisms, automated cleaning systems, and energy-efficient designs. These features enhance productivity while maintaining environmental sustainability. By thoroughly separating seeds from unwanted plant residues, threshing creates the foundation for further cleaning, grading, and storage processes.

As a critical step in seed processing, threshing is indispensable for breeding and commercial seed production, agricultural research, and sustainable farming practices.